(1.Cost 2.Service)
Youngspot
1.Cost value.
A.Full service restaurant.
- Individual preparation.
- Individual cooking.
= High cost.
B.Quick service restaurant.
- Bulk preparatio.
- Bulk cooking.
= Low cost.
2.Service.
A.Full service restaurant.
1. Individual preparation.
2. Individual cooking.
3. Large Menu.
= Late Service
B. Quick service restaurant.
1. Bulk preparation.
2. Bulk cooking.
3. Fixed menu.
= Quick Service.
Today the world is going fast. Nobody has so much time , that's why every one like to go with the QSR's.
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Young spot